Breakfast meat gets flavorful makeover in food markets


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Every month, bacon lovers throughout central Indiana receive a package of delicately sealed and wrapped meat from Goose the Market.

Inside, they might find a pound that’s been flavored with sorghum and apple cider. Maybe it contains a hunk of lamb bacon, enhanced with espresso for a smoky kick.

They could be getting some Manhattan Bacon, spiced with carraway seed, orange zest and Angostura bitters, or a “Hot Toddy,” garnished with Earl Grey tea, bourbon, lemon and honey.

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