Food safety webinars for produce sellers

A series of workshops by Purdue Extension will focus on food safety practices for fruit and vegetable farms who sell wholesale produce.

A webinar series, “Good Agricultural Practices from A to Z,” will be 6:30 to 9 p.m. Wednesdays July 10, 17 and 24 at the Johnson County Fairgrounds Education Room, 484 N. Morton St. Franklin.

The workshop series will include sessions on health and hygiene, water quality and treatment, animals and animal products, sanitation on the farm, documentation and record-keeping and farm food safety plans. The workshop will present science-based information on how to reduce risk of contamination during production.

The full story is available to subscribers only.

Subscribers can read the entire story online by signing in here.

Not a subscriber? Become one today for as little as $11 by clicking here.

All content copyright ©2015 Daily Journal, a division of Home News Enterprises unless otherwise noted.
All rights reserved. Click here to read our privacy policy.