Smoke on the Square kicks competition up a notch


Chris Elrod of Butt Rubbers BBQ trims fat from a pork loin as he prepares for The 2012 Smoke on the Square. FILE PHOTO

During last year’s Smoke on the Square competition, the aroma of cooking meat drew hundreds of people to downtown Franklin.

They were presented with a cruel reality. Thirty championship barbecuers were smoking pork butt, brisket and ribs with their own special blend of spices and sauces.

But many ran out of samples to let the public try themselves.

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