Smoking meats adds flavor to summer



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For more than seven hours, slabs of premium pork shoulder have been undergoing a transformation.

Constant heat from the burning hickory wood below have tenderized the pork, sealing in juices and providing a sweet, savory taste. A special rub, created by Franklin resident April Roland, has been baked in to give the meat a bold, spicy flavor.

In a few more hours, the creation will be complete, the meat will be shredded, and Jivy’s BBQ will have another batch of its pulled pork.

 

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