Spice of life: Romantic weekend culminates with anniversary ‘I do’s

By HEATHER TALLMAN
First Posted: August 25, 2012 - 1:54 am
Last Updated: August 25, 2012 - 1:55 am

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The chef at Sinclair's, a restaurant in the West Baden Hotel in French Lick, supplied the recipe for lime pudding, which can be served as a baked pudding in a dish or in a shell as a pie. SUBMITTED PHOTO

As my family’s summer travel season is winding down, I wanted to end on a high note.

I started at the top, most northern part of Indiana and worked my way southward. Our road-trip adventures ended in scenic and historic French Lick.

I timed the trip to coincide with our 16th wedding anniversary. This time, we traveled without children. We have taken them to French Lick before to visit popular areas like Paoli Peaks, an indoor water park, indoor carting and boating on Patoka Lake. This weekend, however, was just for the grown-ups.

We have been to the resort before. Although we don’t gamble, we have taken advantage of many of the family travel packages they offer, especially in the winter.

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