That's a taco? Gourmet chefs put new spin on old favorite


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The crispy salt and pepper shrimp tacos at La Chinita Poblana in Indianapolis are served with spicy chipotle and sweet and sour sauces, cilantro, mint and Thai basil. The tacos are one of the many unique types served at the Asian-Mexican fusion restaurant.


The tamarind-cumin marinated chicken tacos at La Chinita Poblana in Indianapolis are topped with sweet peanut-chile de arbol salsa and topped with diced onion, cilantro, mint and Thai basil. The tacos are one of the many unique types served at the Asian-Mexican fusion restaurant.


Move past the shredded lettuce, stringy cheese and sour cream. A bold new class of chefs are taking the simple taco and giving it a radical redo.

They’re using pineapple-mango salsa with fresh grilled tilapia. Marinated chicken comes together with lime juice and panang curry for a Thai-themed taste.

Korean chili paste, Asian pears and apples garnish a spicy-sweet pork taco.

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