Health Inspections
This information was compiled from reports at the Johnson County Health Department. Reports include the business name, its address, the date of inspection, the number and type of violation and details about critical violations:
JUNE INSPECTIONS
Snyder Food Service-GMI
700 International Drive, Franklin
Critical: 0
Non-critical: 0
Speedway
1291 N. Madison Ave., Greenwood
Critical: 0
Non-critical: 2
Speedway
1350 U.S. 31, Greenwood
Critical: 0
Non-critical: 0
Speedway
221 S. State Road 135, Bargersville
Critical: 1. Deli subs, wraps and sandwiches in customer reach-in cooler air temperature was at improper level, discarded at time of inspection.
Non-critical: 6
Starbucks, Greenwood Mall
1251 U.S. 31 N., Greenwood
Critical: 0
Non-critical: 1
Subway No. 29448
1251 U.S. 31 N., Greenwood
Critical: 0
Non-critical: 0
Subway
2120 E. King St., Franklin
Critical: 2. Glass cleaner stored beside front counter drink cups. Meatballs for sandwiches were not maintained at proper temperature on the service line.
Non-critical: 3
Subway No. 21977
84 S. State Road 135, Bargersville
Critical: 0
Non-critical: 0
Subway No. 42293 (Walmart)
2125 N. Morton St., Franklin
Critical: 0
Non-critical: 2
Subway
924 N. Morton St., Franklin
Critical: 0
Non-critical: 2
Sunny’s Chicken
1030 U.S. 31, Greenwood
Critical: 0
Non-critical: 0
Sweet Scoop Market
300 Tracy Road, New Whiteland
Critical: 0
Non-critical: 6
The Sycamore at Mallow Run
7070 W. Whiteland Road, Bargersville
Critical: 0
Non-critical: 2
Sycamore Ice Cream
200 S. Emerson Ave., Greenwood
Critical: 0
Non-critical: 1
Tara Treatment Center
6231 U.S. 31 S., Franklin
Critical: 0
Non-critical: 1
Taco Bell No. 31940
211 U.S. 31, New Whiteland
Critical: 0
Non-critical: 2
Taco Bell No. 35305
115 Granville Drive, Franklin
Critical: 0
Non-critical: 1
Village Pantry
899 E. Main St., Greenwood
Critical: 0
Non-critical: 2
Wendy’s
490 N. Morton St., Franklin
Critical: 0
Non-critical: 3
Yia Yia’s House of Pancakes
1694 W. Main St., Greenwood
Critical: 2. The internal product temperatures of coleslaw and sliced cheese on the prep table were at improper levels. Mechanical dish machine was not sanitizing dishes immediately after cleaning, corrected.
Non-critical: 8
