Health Inspections
This information was compiled from reports at the Johnson County Health Department. Reports include the business name, its address, the date of inspection, the number and type of violation and details about critical violations:
OCTOBER INSPECTIONS
Fuji Sushi
1251 U.S. 31 N., Greenwood
Critical: 8. (1) Hand sink – single use towels not provided. (2) Sewage back up in the employee restroom. (3) Cockroach infestation. (4) Chemical level not being logged as their SOP’s specifically state, pH pen directions state you must use distilled water – distilled water not provided, using tap water. (5) Excessive mold on bag of food located in the chest cooler with the avocados. (6) No one in charge. (7) Small flies observed. (8) Flip-top deli cooler not at proper temperature.
Non-critical: 6
Indian Bazar
334 S. Emerson Ave., Greenwood
Critical: 6. (1) Certified food handler manager certificate is expired. (2) Observed employee not sanitizing dishes immediately after washing at the three bay sink. (3) Whole milk temperature is not at proper temperature inside the two door cooler by the fryer. (4) Hot water not functioning at the three bay sink. (5) Reverse osmosis drain line is directly connected to sanitary sewer. (6) Three containers of Tutti Frutti contained a best before date while on a shelf for sale in the grocery area, corrected removed from sale.
Non-critical: 22
Indiana Baptist College
1301 W. County Line Road, Greenwood
Critical: 1. Chemical Spray bottles observed without labels.
Non-critical: 4
Johnson BBQ Shack
82 S. Baldwin St., Bargersville
Critical: 2. (1) Mop sink faucet with atmospheric vacuum breaker contains a y-valve with shutoffs and a hose to a chemical wall dispenser. (2) Mac and cheese on the hot holding table measured at improper temperature, corrected.
Non-critical: 31
KFC
1293 N. State Road 135, Greenwood
Critical: 1. Small flies observed through out the establishment.
Non-critical: 4
Kimu Restaurant
1280 U.S. 31 N., Greenwood
Critical: 1. Potentially hazardous foods (raw pork, beef and chicken) held in the reach-in refrigerator are not being maintained at proper temperature.
Non-critical: 6
La Herradura II
226 S. State Road 135, Bargersville
Critical: 1. Observed previously cooked refried beans stored inside metal pans with a lid, located inside the walk-in cooler not at proper temperature, discarded and observed queso hot holding was not at proper temperature.
Non-critical: 5
