<p>Health</p>
<p>inspections</p>
<p>This information was compiled from reports at the Johnson County Health Department. Reports include the business name, its address, the date of inspection, the number and type of violation and details about critical violations.</p>
<p>Main Street Grille</p>
<p>200 E. Emerson Ave., Greenwood</p>
<p>Feb. 7</p>
<p>Critical: 0</p>
<p>Non-critical: 2</p>
<p>Mini Marathon</p>
<p>2120 E. King St., Franklin</p>
<p>Feb. 7</p>
<p>Critical: 0</p>
<p>Non-critical: 0</p>
<p>Moe’s Southwest Grill</p>
<p>2151 N. Morton St., Franklin</p>
<p>Feb. 1</p>
<p>Critical: 3. An employee was handling food with bare hands. Corrected. A refrigerator was not keeping foods at proper temperatures. Cleaning items were stored in a sink. Corrected.</p>
<p>Non-critical: 6</p>
<p>Morning Pointe of Franklin</p>
<p>75 S. Milford Drive, Franklin</p>
<p>Feb. 13</p>
<p>Critical: 2. Meat was not at the proper temperature. No certified food handler was on site.</p>
<p>Non-critical: 5</p>
<p>Mother India</p>
<p>1251 U.S. 31 North, Greenwood</p>
<p>Feb. 12</p>
<p>Critical: 3. No sanitizer was provided at time of inspection. Internal temperatures of multiple food items were not correct. Items were stored in a hand sink. Corrected.</p>
<p>Neathery’s BP</p>
<p>9614 State Road 144, Martinsville</p>
<p>Feb. 2</p>
<p>Critical: 1. Some foods were not at the proper temperature.</p>
<p>Non-critical: 8</p>
<p>O’Charley’s</p>
<p>886 S. State Road 135, Greenwood</p>
<p>Feb. 9</p>
<p>Critical: 2. Multiple foods were not at the proper temperatures.</p>
<p>Non-critical: 4</p>
<p>Penn Station</p>
<p>1143 N. Morton St., Franklin</p>
<p>Feb. 9</p>
<p>Critical: 1. A refrigerator was not keeping foods at proper temperatures.</p>
<p>Non-critical: 13</p>
