State officials are focusing on preventing cooking fires this National Fire Prevention Week.
National Fire Prevention Week is Oct. 8-14, and the Indiana Department of Homeland Security is joining communities nationwide in promoting fire safety awareness. This year’s theme, “Cooking safety starts with you. Pay attention to fire prevention,” emphasizes the importance of kitchen safety in preventing devastating cooking-related fires, according to an IDHS news release.
Cooking fires are a leading cause of home fires and injuries, according to the National Fire Prevention Association. It’s easy for people to get distracted by televisions, cell phones and talking with other family members while preparing dinner at the stove, state officials said.
“Fire safety cannot be forgotten. It will save you a lot of heartache in the future,” State Fire Marshal Steve Jones said in the news release.
State officials offered the following tips for cooking safety:
- Stay alert: Never leave cooking unattended. Whether frying, boiling or baking, always keep an eye on the stove or oven. If you need to step away, turn off the heat or set a timer to remind you when to return.
- Keep flammable items away: Clear the area around stove tops of flammable materials, such as dish towels, paper towels and oven mitts. Keep a lid nearby when frying, so you can quickly cover a pan if it catches fire. Use a fire extinguisher rated for kitchen fires.
For more information on fire safety and resources, visit GetPrepared.in.gov.
