Johnson County Health Inspections: Oct. 29

Health Inspections

This information was compiled from reports at the Johnson County Health Department. Reports include the business name, its address, the date of inspection, the number and type of violation and details about critical violations:

SEPTEMBER INSPECTIONS

Great Wall

1840 Northwood Plaza Drive, Franklin

Critical: 1. Raw shrimp and chicken stored above fruit and prepared vegetables.

Non-critical: 2

Repeat violations: 2

Grill Bar

138 E. Jefferson St., Franklin

Critical: 3. (1) Raw ground pork and hamburger patties stored on the top of beer cases in walk-in cooler. (2) Toxic chemical spray bottle not labeled. (3) Not enough hand sinks provided – dish washing room without a hand sink.

Non-critical: 11

Repeat violations: 11

Grillerz Cafe

1070 E. County Road 775 S., Nineveh

Critical: 0

Non-critical: 3

H2 Nutrition

53 S. Madison Ave., Greenwood

Critical: 0

Non-critical: 0

Handel’s Ice Cream

902 N. State Road 135, Greenwood

Critical: 0

Non-critical: 0

Hokkaido Ramen House

1251 U.S. 31 N., Greenwood

Critical: 1. Cooked pork belly, shrimp, sauces and broths stored in the walk-in cooler without date markers.

Non-critical: 0

Holiday Inn Express

1180 Wilson Drive, Greenwood

Critical: 0

Non-critical: 1

Home Run Burger

1599 N. Morton St., Franklin

Critical: 2. (1) Cleaning chemical spray bottle not labeled. (2) Chocolate ice cream mix not at proper temperature.

Non-critical: 13

Repeat violations: 11

Hot Box Pizza

3147 W. Smith Valley Road, Greenwood

Critical: 0

Non-critical: 7

Jet’s Pizza

954 N. State Road 135, Greenwood

Critical: 1. Leak observed at the hot water handle on the mop sink.

Non-critical: 3

Repeat violations: 2

Johnson’s BBQ

82 S. Baldwin St., Bargersville

Critical: 1. Observed the following internal food temperatures of cole slaw and potato salad not at proper temperatures, recommenced to discard.

Non-critical: 10

K-Town Korean BBQ and Hot Pot

878 U.S. 31, Greenwood

Critical: 1. Excessive amount of fruit flies observed near the prep area by the walk-in units and dry storage area by the sake cooking wine.

Non-critical: 4

Leon Mexican Restaurant

1245 N. Emerson Ave., Greenwood

Critical: 2. (1) Mechanical dish machine not sanitizing immediately after cleaning, corrected. (2) The following internal temperatures of raw shrimp and raw chicken inside the four drawer cooler were not at proper level.

Non-critical: 13

Repeat violations: 9

Le Peep

210 S. Emerson Ave., Greenwood

Critical: 2 (1) The following temperatures of cut mushrooms, shredded cheese, cut ham, raw scrambled eggs at the prep fridge by the stove tops and hot held cooked bacon strips and sausage links on the steam table were not at proper levels. (2) Employee observed not washing hands after touching face and when switching between handling raw food and ready-to-eat food and after handling soiled utensils.

Non-critical: 6

Repeat violations: 3